tomato, mozzarella and pesto panini
Saturday, February 13, 2010 at 10:00AM Courtney If I could eat just three things all the time it would be mozzarella, tomato and basil. It has to be my most favorite flavor combination and you can create so many things from it. Two of my favor recipes are plan and simple but the taste is amazing, I blogged about it here and here! As I venture into the world of veganism the hardest thing to give up is my mozzarella cheese. I hope to make cashew cheese one day and see if the taste is comparable. This dish would be a great dish to try the cashew cheese on this but the tried and true mozzarella dish is fantastic!
tomato, mozzarella and pesto panini
ingredients
- tomato, sliced
- mozzarella, sliced
- pesto
- rustic Italian bread, sliced
- salt and pepper to taste
directions
spread pesto on two slices of bread, take one slice and layer with mozzarella and tomato. Sprinkle with a little salt and pepper and place second piece of bread on top. place on panini grill and toast until the cheese looks melted. take off grill and enjoy.
Reader Comments (2)
That looks so yummy! I wish I wasn't giving up dairy for 2 weeks now...
this one is going on my list!
Nell